Halloween Weekend Mushroom Walks 🎃

Published: Wed, 10/29/25

Updated: Fri, 10/31/25

Examine the forest floor for freaky fungi to learn their mysterious ways. Mushrooms like earth stars, fly agaric and stinkhorns are the natural worlds creepiest creatures, making perfect subjects for a little Halloween hunting for all.

Field Trip Dates: Nov 1st with mycologist Willoughby Arevalo on Cypress ONLY 3 tickets left.

Nov 2nd with Chef Robin Kort at UBC

Learn about edible and toxic mushrooms in their habitat.

Mushroom Field Trip INFO...

WILD LATIN Pop-up Dinner

Nov 22nd ONLY!

Meet star chef Jefferson Alvarez at Swallow Tail secret supper club for an exclusive Latin pop-up dinner featuring fall matsutake mushrooms, duck and halibut. Chef Jefferson, originally from Venezuela, is one of the most daring chefs in the world. His meticulously prepared dishes are an electrifying fusion of local BC ingredients and Latin cuisine. This one time only unforgettable menu leans heavily on Peruvian style dishes for inspiration. On November 22nd only, Jefferson is creating a multi course dinner to be served in the intimate space of Chef Robin’s home kitchen and you’re invited.

Latin Dinner - INFO + Tickets

THE MENU

Bocaditos
Tomato meringue & Ikura
Potato & Peking duck

Main Dishes
Charcoal grilled pine mushroom
Parsnip puree, burnt leeks oil

Halibut
Aji Amarillo, cured onion, cancha corn

Panca Glazed lamb shoulder
Arroz verde (Peruvian style Green rice) made with Huacatai, parsley spinach
Licuma & coconut sponge
-150-

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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