Chef Thoshan loves to play with fire and his food! Crafting Sri Lankan dishes that his mom would be proud of that are honed and plated in a style that any Michelin judge would applaud. It will be a dinner like no other, don't
miss it. Teaser Dishes... - “Rusam” cured and slow cooked Prairie Rancher’s Grass Fed Beef brisket salad , Eggplant “moju”, roasted apples and celeriac pure, sunchoke “murukku”, pickled radicchio and water spinach salad
- BC spot prawn
crudo, prawn and charred pepper coconut bisque, salted lime compressed watermelon, avocado, basil cress, pickled lotus root, lotus chips
BYOB | Meet the Chef | Long Table Dinner | Jan 24 ONLY
Check out his fire forward culinary skills at work...
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