Wrinkle Caps | Wild Mushroom Dinner - Only 10 Tickets left!

Published: Sun, 10/19/25

Updated: Sun, 10/19/25

A tasty, big mushroom that most people have never eaten, wrinkle caps are growing now in the hundreds near Squamish/Whister and people don't know what they're missing! Wrinkle caps (formerly called gypsy mushrooms😒) are both juicy and crispy when fried and have a rich mushroomy flavour. Come out to our Whistler mushroom trip this Sunday (Saturday is sold out already) if you want to learn where these hidden gems hang out. I'll give you some tips on how to safely ID them here...

Whistler Mushroom Field Trip...

Foraging for wild mushrooms with Chef Robin Kort in BC: Wrinkle Caps

Our annual Wild Mushroom Feast & Talk

Oct 24+25

Only 10 tickets left!

Chef Bruno, our beloved award winning chef and judge on TV's The Great Canadian Bake Off, and our kick-ass Filipino Canadian Chef Chelseah Compton will cook a stunning wild mushroom menu at the Swallow Tail Supper Club this October for our annual mushroom feast. You'll get to taste some rare and delicious wild mushrooms, whatever the season has to offer from matsutake, hedgehog, cauliflower, chanterelle, porcini to chicken of the woods. Our guest myco-specialist will also give a short talk on how to find these edible delights before dinner.

Wild Mushroom Dinner - MORE INFO

The Menu

Sparassis Mushroom Salad Pickled Enoki, Tapioca Cabbage Crisp
Prawn & Lobster Mushroom Fritter, Radish Slaw, Edamame Puree
Sockeye Salmon, Wild Matsutake Mushrooms, Parsley Sauce
Slow Braised Chicken Thigh & Chaga Mushrooms, Parsnip Puree, Mustard Tarragon Sauce
Pork Belly & Wild Mushroom, Kale, Fig Leaf Sauce
Wild Morel & Port Blue Cheese Cheesecake

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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