The Menu
Sparassis Mushroom Salad Pickled Enoki, Tapioca Cabbage Crisp
Prawn & Lobster Mushroom Fritter, Radish Slaw, Edamame Puree
Sockeye Salmon, Wild Matsutake Mushrooms, Parsley Sauce
Slow Braised Chicken Thigh & Chaga Mushrooms, Parsnip Puree, Mustard Tarragon Sauce
Pork Belly & Wild Mushroom, Kale, Fig Leaf Sauce
Wild Morel & Port Blue Cheese Cheesecake