You can taste the sunshine in Chef Thoshan's food and we need that right now. The Secret Chef's back at Swallow
Tail one night only and his new menu makes my mouth water just reading it. For those that missed his debut feast last year, avoid the FOMO this time🤤. His striking cooking style reflects his honed fine dining skills, currently he is cooking at Good Thief in Vancouver (Anh & Chi's sister restaurant) and his traditional Sri Lankan roots, spiced but not 'spicy', rich and insanely addictive, I'll let the menu speak for itself.
The Six Course - Beef short rib curry tartlet, caramelized onion sambol + Sesame‑seared tuna, ginger/coconut sambol, curry leaf oil + Red lentil masala croquette, curry leaf crumb, coconut chutney
- Sablefish in Coastal “Negombo”
Coconut Curry
cassava, carrot “achcharu” pickle, turmeric - Mixed mushrooms & Bombay onion bhaji fry
charred tomato–porcini curry cream, minchi aioli, fried curry leaves - Lemongrass & lime BC prawns, pipinna salad with avocado, spring shoots, radish, mustard‑coconut cream, chili, dill
- Beef cheek roasted “Kandy” spices & tamarind spiced dried‑fruit + ghee tempered upma, mustard‑curried apple
- Pineapple upside‑down cake, cinnamon + cardamom kithul treacle, lime sorbet
Details:Only Saturday May 2nd, 7:30pm, 6 courses, BYOB, Long table
dinner at the Swallow Tail supper club in Vancouver off Main st. location revealed upon booking - $135pp
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