, you get first dibs on my wild pop-up events, and this one is going to be otherworldly.  I've been planning my Eat the Invaders tasting evening in my head for a long time, working with biologists and amazing chefs to develop recipes and a list of tasty invasive or overabundant BC species to showcase on the plate for you. On this evening you will eat like royalty, but for the good of our coastal habitats, swish! I've roped a ton of gracious chef talent into cooking for you and partial proceeds will go to our local "boots on the ground" charity, the Peninsula streams & shorelines society that focuses on BC coastline restoration work.  

EAT THE INVADERS!  

May 22nd, Early bird Tickets available till Feb 28th for members only! Then, we open it up to the public, so grab a ticket fast.

• 12 Tasting Dishes + 12 Chef Teams
• Wild Seaweed Tasting by the Seaweed Guru, Amanda Swinimer (Seaweed gardens/farms are one way to help restore our coastlines)
• Oyster Shucking by Fanny Bay Oysters (cause, guess what, Pacific Oysters are NOT native to BC)
• Blackberry Dessert station by Earnest Ice Cream 
• Beverage tastings by producers like Le Vieux Pin Winery, Glimmer de-alcoholized sparking wine, Container Brewing, Sea Cidery, Sheringham Distillery!
• Premium Tea Station by Tea Leaves
• Meet the Chefs & Tour LaSalle Culinary College, brand new kitchens

Join me for an evening of outrageously tasty feasting that will make you feel good about being a human! Full info at the link below...

Who's cooking? 

• Chef Andrea Carlson - Burdock & Co.
• Chef Robin Kort - Swallow Tail
• Anh & Chi Restaurant
• Chef Kenta Takehashi - Boulevard
• Chef Cheryl Chang - Nourish
• Chef Jonathan Lee - Good Thief
• Chef Tushar Tondvalkar - Kavita Restaurant
• Chefs William Lew & Sharon Chan - Pacific Reach + MAMAintheKitchen
• Chef Matt Gostelow - Acorn Restaurant
• Seafood specialist - Ficus Chan - Crab Bellingham
• Chef Julian Bond - La Salle Culinary Program
• Chef Thoshan - Secret Chef
• Guest Chef Joel Barohn from NYC