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We have 2 menu options for you...
Menu 1
Four Course – 5pm seating only – 99
Roasted Young Carrot & Ginger Soup, Sunflower Seed Crouton
Green Chive Oil, pickled
lily spear
King oyster mushroom “scallops”, black truffle risotto, roast vegetables
Purple yam takaki, seaweed aioli, herb salad, ginger green sauce
Warm Apple & Blueberry Crisp
Olive Oil Polenta Cake & Candied Citrus
Menu 2Â
6 Course – 7:30pm seating only – 159
Fried lions mane
mushroom tart, frisse, cashew cheese, lemongrass, coconut curry
Roasted Young Carrot & Ginger Soup, Sunflower Seed Crouton
Green Chive Oil, pickled lily spear
King oyster mushroom “scallops”, black truffle risotto, roast vegetables
Purple yam takaki, seaweed
aioli, herb salad, ginger green sauce
Honey Roasted Pear, Vegan Blue Cheese, Toasted Cashew & Maple Crumble
Warm Apple & Blueberry Crisp
Olive Oil Polenta Cake & Candied Citrus
*Menu may change depending on market availability