ITINERARY
Morning 9:30 amÂ
CLAMMING 101 WITH FICUS CHAN
Learn how to Dig for different clams (Talk & Demo) including clam ID, habitat, tools, safety/water quality, licensing, then it's time for
everyone to dig some clams!
12:30 - 2pm COOKING WITH CLAMSÂ WITH CHEF ROBIN + FICUS
Learn how to cook clams with tastings - Cooking demonstrations with featuring local chefs. Learn how to make dishes with different techniques
from sashimi to smoking seafood.
- Talk about purging, prep, cleaning clams
- Oyster tasting + other sea delicacies