Our friends at the Growing Chefs Charity are putting on another amazing culinary event!

On October 21st, more than 15 restaurants are coming together in support of our friends at Growing Chefs! The evening, called From Farms to Forks, pairs local growers with local chefs for an evening of food, cocktails, wine, and fun. Hosted at Pacific Institute of Culinary Arts, guests can wander from kitchen to kitchen on a culinary odyssey to eat amazing food, drink delicious wine, and meet great chefs. Guests are guided on this culinary adventure by Fred Lee and Margaret Gallagher. 

 From Farms to Forks

Sunday, October 21st, 2012

Tickets: $149 (still a few early bird tickets left at this price)

Pacific Institute of Culinary Arts

Doors: 5:30pm

GET TICKETS: http://fromfarmstoforks3.eventbrite.com/

MORE INFO: http://growingchefs.ca/farms-forks-3

Participating restaurants include: The Acorn, Les Faux Bourgeois Bistro, C Restaurant,  YEW restaurant + bar, Fat Dragon BBQ, Tableau Bar Bistro, Provence Restaurants, West, and MORE...