Ever wanted to know if that berry is actually edible? And what is the best way to cook it?
Come out with our chef and wildcraft guide, Chef Robin for a special wild edibles tour focusing on summer berries.
Robin will take you for an easy stroll to identify wild edibles: native berries, edible ferns, watercress or whatever the forest brings us. Wild lunch and native herbal tea included.
Tickets are $39 + tax and gratuity for our hardworking guide.
There are just a few spots open, so book now!
