There's just one week left to get early bird tickets to the By the Sea Secret Supper Soiree!

Tickets: $115 + gratuity and tax before December 25th (makes a great holiday gift!)

$129 + gratuity and tax after December 25th

Come dance, taste wine, canapes and a greeting cocktail, along with a scrumptious dinner in 1930s style at two beautiful new by-the-sea locations! 

Chef Jane Cornborough of L'Abattoir is creating this multi course menu for the event with Chef Brooke Lodge of CocoLico as our Pastry Chef.

Dressing up is highly encouraged.

When: January 17,18,24,25,31 and February 1st

Time: 6:30 to 9:30 PM

Where: It's a secret! We'll meet at 1100 Chestnut Street - Outside the Museum of Vancouver look for the pink double decker bus.  Pay parking available.

Vegetarian or regular menu options available only.

For more information visit www.swallowtail.ca

Book now!