Just in time for VIFF, we'll be hosting a Japanese film-inspired evening of delicious food and cocktails.
Chef Ted Anderson (of the Fat Dragon, Roma Campagnolo fame) spent a year of cooking as a chef in Japan. He'll be cooking up 4 courses of izakaya style dishes to accompany your beverages.
"I ate ramen probably 4 times a week. I was invited into the homes of many amazing Japanese chefs, and we often spent our afternoon break time cooking together--me teaching them french cooking, them teaching me japanese cooking, from sushi to soba..."
--Chef Ted
We'll also be playing Akira Kurosawa's classic "Yojimbo" on the projector upstairs.
Location: Swallow Tail Secret Supper Club
Time: October 11th, 2 seatings, one at 6PM and another at 8PM
Price: $49 per person ($10 booking fee)
BYO: Bring your favourite sake or Japanese inspired cocktails.
BOOK NOW!
