Greetings ,
I'm back from Argentina and fully inspired by STEAK, empanadas and so much cheap amazing wine! So here is your chance to go, in spirit, to the land of cows and grapes with me. This will be a multi-course
Argentinian Parrilla which basically means barbecue.
Here are the details:
Date: April 19
Time: 6:30 PM - 9:30 PM
Price: $69 per person ($15 booking fee, bring $54+tip on the night of the dinner)
Beverages: It's BYO Argentinian wine. Bring a bottle to share at the long table with everyone.
Our sommelier's recommendations: WHITE - Torrontes (Grape) RED -
Producers:Clos de los siete or Don David.
NB: This might not be the best night out for our vegetarian friends, but Apr 26th we're doing another Chef Ted Vegetarian Feast!
