Feeling like eating a little better after the holiday's?
Swallow Tail's Moroccan Feast - gorgeous spices, tagines and long table style feasting await you.

If you're ready for some delicious, clean eating after all those turkey and gravy meals, join us for our multi-course vegetarian feast! (Vegan upon request)

Chef Ted Anderson (of Campagnolo Roma) will be preparing a meal for vegetarians and the people who love them. (And his sister is vegan, so you can bet there are going to be some killer dishes!)

When: February 22, 2014, 6:30 PM to 9:30 PM

Price: $49/person. Please bring cash the night of the event. As at restaurants, a gratuity is not included, but is appreciated.

BYO: Go for Spanish wines with this meal; both white or red Rioja would be fabulous!
Where: At the underground supper club (Vancouver)