Greetings, ,
It's time for another Swallow Tail Secret Supper and this time the theme is, you guessed it, shellfish.
Chef Ted will be cooking up a delicious seafood
feast featuring oysters, mussels, clams, you name it from our Ocean-Wise friends at Sawmill Bay.
Here are the details:
Date: March 29th
Time: 6:30 PM - 9:30 PM
Price: $69 per person ($59 booking fee, then $10 the night of plus gratuity)
Beverages: As usual, it's BYO. We can provide a recommended wine
NB: This might not be the best night out for our vegetarian
friends.
