Greetings ,

Don't forget your father!  I always remember Mother's Day, but frequently my dad gets forgotten:)  That's why we've decided to have an exclusive whiskey dinner for all the dads out there at the supper club.

Menu teasers: Chef Robin's whiskey birch leaf marinated sablefish finished on the smoker.  Kentucky bourbon creme caramel for dessert!  This feast will be served family style.  If dad doesn't like fish, we'll happily switch it up for him. 

Bring a bottle of whiskey to share with the long table if you wish.  It's always fun to share and taste.

When: Father's Day June 15, Sunday

Times: Two seatings: 5:30pm & 7:30pm

Where: Swallow Tail Supper Club (Vancouver)

Tickets: $35 per person + tip

BOOK NOW!