Greetings ,

It's spot prawn season, so Chef Ted Anderson thought we should throw a party!  You're invited to our West coast spot prawn boil-up;  BC spot prawns, clams, smoked sausage and lot of other summer goodies will be cooked up in the backyard and delivered to our long tables.  Grab a seat!

Here are the details:

Date: Saturday June 21

Times: 5:30 and 7:30

Price: $49 per person ($15 booking fee, then $34 the night of plus gratuity)

Location: The secret supper club - address will be sent at booking time (Vancouver)

Beverages: As usual, it's BYO. Chardonnay would be our ultimate recommendation as the perfect seafood pairing, but craft beer would also work - something with lemony overtones would be great.

BOOK NOW!