Greetings ,
If your mom loves plants and cooking, you
both are invited to Chef Robin's native plant garden at the Supper Club to have a lovely 3 course brunch and wild edibles garden tour. Learn about fiddleheads, wild tea herbs and how to cook and eat your weeds.
When: May 11th, 11 AM - 2 PM
Price: $49/person + gratuity and tax
Only 32 tickets.
