Hi -- Blind dining with Chef Robin will make you a better cook. You'll put your blindfold on for the start of each course, so that you can truly focus on texture, scent and flavour of each faboulous ingredient. At this 5 course dinner, we invite you to experience every course as a food meditation. This is about exploring
the pure senses of texture, taste and aroma.
The Menu: Our chefs are going to have tons of fun with freshest most unique local, seasonal ingredients. When: Sept 5th, Friday Where: The swallow tail supper club (Vancouver) Byo Bottle - Blind wine tasting is encouraged! Share with your neighbours and brown bag your bottle. Byo Blindfold or scarf - Just to use during certain parts of the evening. Time: 7pm Tickets: 69 + tip Vegetarians are welcome - just
give us a heads up.
