Smoke & Summer: A Vegetarian Garden Party

Published: Thu, 08/07/14

How to Forage For Mushrooms in Vancouver

Greetings --
I've been eating so much BBQ meat in the last while that I really wanted to create a fully vegetarian meal to lighten the summer up. I'm going to be playing with fig wood smoke, South American peppers, melty asadero cheeses, summer mushrooms and the sweetest vine ripened tomatoes as some of the main notes for this vegetarian feast in the garden.

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When: August 16th, 6:30pm
Where: At the supper club - Vancouver (address emailed to you upon booking)
Seating: Long table, family style service in order to get to know your neighbours
BYO: I would recommend light refreshing bevies like white wine, summer lagers, gin and tonics!
How much? - 59 plus tip

Hope you can join us in the garden,
Cheers
Chef Robin

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