Just a few spots left for Smoke & Summer: A Vegetarian Feast
Published: Tue, 08/12/14
How to Forage For Mushrooms in Vancouver
Greetings --
There are just a few spots left for our fully vegetarian meal!
I'm going to be playing with fig wood smoke, South American peppers, melty asadero cheeses, summer mushrooms and the sweetest vine ripened tomatoes as some of the main notes for this vegetarian feast in the garden (if it's
nice out) or in the wine cellar room (if it's not).
When: August 16th, 6:30pm Where: At the supper club - Vancouver (address emailed to you upon booking) Seating: Long table, family style service so you can get to know your
neighbours BYO: I would recommend light refreshing bevies like white wine, summer lagers, gin and tonics! How much? - 59 plus tip
Hope you can join us, Cheers Chef Robin
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