A lobster mushroom (Hypomyces lactifluorum) is a bright red mushroom that actually takes over other mushrooms and reshapes & colours them red! They actually have the aroma of a lobster and a great firm texture.
Come taste one at Chef Robin's Wild Mushroom multi-course dinner
this Saturday. Feast on her steak and lobster mushroom creation as well as lots of other unusual forest mushrooms.
When: Saturday, Sept 27th - 6:30pm
Where: Swallow Tail Secret Supper Club
Price: $69/person - Only 25 guests Byob: I would recommend pinot noir, vinjo verde or bubbly to start, chardonnay would be best if you lean to whites. Book Now! This meal easily be made vegetarian friendly - just ask! Please note, the Supper Club is cash only.
