Greetings , Found my first porcini on Sunday! That means it's time to have our annual wild mushroom feast at the supper club. This is your chance to try wild mushrooms that you've never heard of before like lobster, caulliflower, hedgehog, honey and more. I'd love to extend the invitation to all Swallow Tail
members and their friends for this multicourse dinner, byo pinot noir would pair nicely.
When: Saturday, Sept 27th - 6:30pm
Where: Swallow Tail Secret Supper Club
Price: $69/person - Only 25 guests Byob: I would recommend pinot noir, vinjo verde or bubbly to start, chardonnay would be best if you lean to whites. Book Now! This meal easily be made vegetarian friendly - just ask! Please note, the Supper Club is cash only.
Cheers Chef Robin
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