Vancouver’s culinary speakeasy tour is back with 2 brand new secret venues…

Imagine you’re a guest in a 1930’s speakeasy, a funky Chinatown kitchen, or perhaps a secret hide-away in the jungle.

Local chef Jamie of Hawksworth will be sizzling up mouth-watering wild BC canapé creations.  Then, you’ll be whisked off to the next hidden locale via private trolley car for an amazing dinner, followed by dessert made by Chef Brooke of Cocolico. This two-act, Dine Out Vancouver tour is the best way to explore the city’s culinary secrets and tantalize your taste buds.  Dress in your prohibition-era finery!

DETAILS…

Includes greeting cocktail, multi-course dinner, dessert, wine tasting by Moraine Winery + trolley ride.

Early Bird $99 + 4.95 GST + 15.59 server gratuity + 12.50 s/c Tickets Tonight

After December 31st $125 + 6.25 GST + 19.69 server gratuity + 13.00 s/c Tickets Tonight

Purchase Tickets Now!

Gift Certificates available.

Dates

January 16, 17, 23, 24, 31 

Times

Fridays – 7 to 10 pm    Saturdays – 6:30 to 9:30 pm

Location

Pick-up location is Pacific Central Station – 1150 Station Street

Please be there on time as the double decker bus leaves at the start time promptly.

A vegetarian option is available. Please contact Swallow Tail directly to confirm this option