There's a new Chef in town.

Well, he's been in town for quite some time, having cooked up storms at Wildebeest, West, Bishop's, and many others in Vancouver and the UK (including a Michelin-starred restaurant).

But now Chef Jacob Deacon-Evans is joining Swallow Tail at a special long table supper club to cook for you!  16 seats left, member's and their guests only!

The menu will feature "Roots to shoots; a changing season" -  Celebrating the transition from winter to spring.

Details:

March 28th, 6:30-9:30pm

Where: At the underground supper club in Vancouver (address to be given upon booking)

Byob: Wine pairing list is happily provided by our resident sommelier.

$69+tip per person for this multi-course feast.

Vegetarians are welcome - Just email us at least 1 week before requesting this option