Spring Secret Supper - It's Vegetarian, of course! Book Now...
Published: Sun, 03/08/15
Swallow Tail Culinary Adventures
Grab your vegetarian friends and take them
out for a fabulous spring feast. Six Course at the secret supper club, featuring the bounty of spring. Chef Brooke and Jamie are here for one last supper before they head off to the Great Bear Rainforest to cook at a fancy heli-resort. Hand on the trigger, these tickets always sell out within a few days.
Where: At the underground supper club in Vancouver (address to be given upon booking), long table seating - a great
way to meet other food and wine lovers like yourself.
Byob: Wine pairing for this supper - Think of notes like earthy or fruity to match. Your white or red should follow that lead. White Hermitage would work or a nice, earthy Burgundy (Pinot noir).
Tickets: 69+tip per person for this multi-course feast.
Hope you can make it,
Chef Robin
Chef Robin's Wild Cooking Series: Check out my new video on how to forage for and cook wild spring dock leaves (an edible garden weed)! It's popping up all over town right now, so you might as well eat this relative to sorrel.
What Chefs Have to Say About Swallow Tail...
"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!"
