Sunday Secret Supper - Only a few seats left...

Published: Wed, 03/11/15

Swallow Tail Culinary Adventures

Spring Menu

Black trumpets are on the menu!

They have a distinctive rich, fruity and smokey flavour. If you want to taste these rare mushrooms, Chef Brooke and Jamie are going to be creating a one time only vegetarian menu for spring at our Sunday Supper Club.

A few Menu teasers:

Farmhouse Cheese cake with dandelion blossom and rhubarb

Organic free range eggs with black trumpets, walnut pesto and the first of the seasons nettles.

Book your seat!

DETAILS

Sunday, March 29th, 6:30-9:30pm

Where: At the underground supper club in Vancouver (address to be given upon booking), long table seating - a great way to meet other food and wine lovers like yourself.

Byob: Wine pairing for this supper - Think of notes like earthy or fruity to match. Your white or red should follow that lead. White Hermitage would work or a nice, earthy Burgundy (Pinot noir).

Tickets: 69+tip per person for this Six Course Feast.

Hope you can make it,

Chef Robin

Chef Robin's Wild Cooking Series: Check out my new video on preserving edible flowers like the flowering currant that's blooming around Vancouver right now. They are so gorgeous and taste like sweet sage.

What Chefs Have to Say About Swallow Tail...

"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!"

- Bob Blummer, Chef from the Food Network

What Guests have to say about Swallow Tail...

I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting"

- Emily Finn Galer