Chef Jacob (Wildebeest) Secret Supper - Only 6 seats left!

Published: Thu, 03/19/15

Swallow Tail Culinary Adventures

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Saturday, Mar 28th, join us with guest chef Jacob Evans (Michelin-starred) for some fine dining at our underground supper club.  Only 6 seats left.                                           

   Reserve a Seat!

If you like smoked scallop crudo with new season asparagus and fiddleheads or, perhaps, honey glazed duck wild wild mushroom scarpinocc, parsnips and wild ramps, then this might be the dinner for you!

Details:

March 28th, 6:30-9:30pm

Where: At the underground supper club in Vancouver (address to be given upon booking)

Byob: Wine pairing list is happily provided by our resident sommelier.

$69+tip per person for this multi-course feast.

Vegetarians are welcome - Just email us at least 1 week before requesting this option

Spring Recipes...
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Chef Robin's Recipe Series: Preserving the scent of spring flowers in vinegar - so yummy on salads as a vinaigrette or sashimi.  This works with any edible flowers; rose petals, elderflower, dandelion or substitute a fresh herb like oregano or thyme.

Get the recipe here
What Chefs Have to Say About Swallow Tail...
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"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!" 

- Bob Blummer, Chef from the Food Network

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What Guests have to say about Swallow Tail...
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I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting" 
- Emily Finn Galer

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