Tokyo vs Chef Robin - FIGHT! - Secret Supper - Book now
Published: Tue, 04/07/15
Swallow Tail Culinary Adventures
Hi ,
Chef Robin here, I'm back from Tokyo and want to share all my favourite foods from my month long trip with you. I don't care what they say about women's hands being 'too warm' for making sushi! But this dinner won't be just about sushi. I want to mesh what I do best, foraging for wild ingredients
with the best Japanese techniques, cause that's what Vancouver cuisine is all about, a mash up. This multi-course feast will be great for seafood lovers... so invite all your fishy friends and we'll have a party.
Where: At the underground supper club in Vancouver (address to be given upon booking), long table seating - a great way to meet other food and wine lovers like yourself.
Byob: Sake is totally
appropriate as well as beer (I'm partial to Asahi Kuronama the dark one). Or if you're a wine lover, riesling would be perfect.
Tickets: 69+tip per person for this Six Course Feast.
Hope you can make it,
Chef Robin
Chef Robin's Wild Cooking Series: Check out my new video onpreserving edible flowers like the flowering currant that's blooming around Vancouver right now. They are so gorgeous and taste like sweet sage.
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