Chef Robin's Supper Club - Only 12 seats left! Feb 28

Published: Sun, 02/08/15

Swallow Tail Culinary Adventures

I'm off to Tokyo to eat at Jiro's in March, so this is my last supper club for a few months.

You're invited to dine at my house for this five course underground dinner. Seating is long table style, so that you get to mingle with like minded food and wine lovers. I'd love to see you! - Chef Robin

Quick note: Chef Jacob Deacon-Evan's of Wildebeest is going to be cooking at the supper club through March, so don't worry, it's still ON!

DETAILS…

Dates - Saturday, Feb 28th

Times - 6:30 to 9:30 pm

Location - Swallow Tail Supper Club in Vancouver

BYOB - Wine pairing list is available upon request

Vegetarian menu is available, just email us.

Reserve a Seat!

Feb 14th - Valentine's Day Wine Tour - Take your honey out for a day of tastings and a lovely lunch at the vineyard. Book Wine Tour

What Chefs Have to Say About Swallow Tail...

"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!"

- Bob Blummer, Chef from the Food Network

What Guests have to say about Swallow Tail...

I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting"

- Emily Finn Galer