Spring has sprung and Swallow Tail Tours is about to open its Wild Edibles Tour.

Swallow Tail's Wild Edibles Tour takes guests through the forest to identify local wonders like fiddleheads, sorrel, licorice fern, big leaf maple flowers, wild berries and nettles from Spring through Summer. 

In addition to exploring the rainforest in search of edibles and learning how to prepare these herbs, berries and mushrooms to make their flavours really shine, a lunch featuring some of these delicious, local foods is served.

Book a weekend tour - $39+tax/gratuity

Our tours are run by local chefs and wildcraft experts like Chef Robin Kort - Check out our latest wild foraging video of her here.

Some comments from the press:

BC Living Magazine - On Tour: "I'm surprised - nay, delighted - at the shapes and sizes to be found in just this one patch of West Coast forest. Nature is amazing!"

The Globe & Mail - "Tour gives people one up on wild plant & fungi knowledge"