Chef Shelley from Diva at the Met -Secret Supper- Book Now!

Published: Tue, 05/12/15

Swallow Tail Culinary Adventures

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Chef Shelley Robinson
For you, , Chef Shelley Robinson of Diva at the Met has created a fabulous spring Italian feast for you served in our sunny back garden, hello sunshine! It's going to be a Saturday at the secret supper club to remember, for members and their friends only, of course.  
Spring Menu Teasers...
Spot prawns. Spring Lamb belly. Charred octopus.
Farro verde. Green figs

DETAILS

Sat, May 30th, 6:30-9:30pm

Where: At the underground supper club in Vancouver (address to be given upon booking), long table seating - a great way to meet other food and wine lovers like yourself.

Byob: Our sommelier recommends...

Tickets: 69+tip per person for this multi-course feast.

Hope you can make it,

Chef Robin

Chef Robin's Wild Cooking Series:  Check out my video on forage for and cook shaggy mane mushrooms.  They're popping up all over town right now, so you might as well eat em!
  Wild Mushrooms - Shaggy Manes - How to find and cook them
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What Chefs Have to Say About Swallow Tail...
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"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!" 

- Bob Blummer, The Food Network

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What Guests have to say about Swallow Tail...
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I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting" 
- Emily Finn Galer

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