Carnivoria! Chef Robin's celebration of summer BBQ!

Published: Thu, 05/14/15

Hi ,

Summer's almost here and it's time to BBQ with friends in my garden!

Join Chef Robin for her annual meat fest at the secret supper club!

A few teasers from the menu: Chef Robin's alder smoked duck with yuzu marmalade and sumac dusted chicken (in our new tandoori cob oven!). This feast will be served buffet style and includes dessert. Bring your own bottle of big juicy red wine or beer to drink or share at the long table if you wish.

When: Jun 6, Saturday - rain or shine (we'll eat in the wine cellar room if it's a cool day)

Times: Two seatings: 5:30pm & 7:30pm

Where: Swallow Tail Secret Supper Club (Vancouver)

Tickets: $35 per person + tip

BOOK NOW! 

Ps: This might not be the best night out for our vegetarian friends, but just so you know, at our usual suppers we are always happy to make the menu fully vegetarian upon request.

We also have 4 spots left in this Saturday's Wild Foraging Trip with Lunch. Reserve them here.

Find out what's safe to eat in the forests and fields near Vancouver.