Wild things from Forest & Sea -Secret Supper - Book Now!

Published: Tue, 03/24/15

Swallow Tail Culinary Adventures

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For you, , Chef Jacob has made a bargain with Poseidon, God of the sea, to send us his tastiest beasts. It's going to be a Saturday at the secret supper club to remember, for members and their friends only, of course.  
Menu Teasers
Saltspring mussels & boudin blanc of cod, new asparagus
Dungeness crab, spring peas and burnt creme
Roasted skate wings & wild mushrooms
and lots more...

DETAILS

Sat, Apr 18th, 6:30-9:30pm

Where: At the underground supper club in Vancouver (address to be given upon booking), long table seating - a great way to meet other food and wine lovers like yourself.

Byob: Our sommelier recommends sauvignon blanc & chardonnay as they love the ocean.

Tickets: 69+tip per person for this multi-course feast.

Hope you can make it,

Chef Robin

Chef Robin's Wild Cooking Series:  Check out my new video on how to forage for and cook wild spring dock leaves (an edible garden weed)!  It's popping up all over town right now, so you might as well eat this relative to sorrel. 
Click here to learn how to pick wild edible dock with Chef Robin
What Chefs Have to Say About Swallow Tail...
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"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!" 

- Bob Blummer, Chef from the Food Network

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What Guests have to say about Swallow Tail...
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I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting" 
- Emily Finn Galer

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