Spring Vegetarian Secret Supper - A Taste of Spring

Published: Tue, 03/17/15

Swallow Tail Culinary Adventures

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Sakura are in full bloom, so it's time to grab your vegetarian friends and take them out for a fabulous spring feast.  Six course at the secret supper club, featuring the bounty of spring.  Chefs Brooke and Jamie are here for one last supper before they head off to the Great Bear Rainforest to cook at a fancy heli-resort.  This is one of our most popular annual feasts, so book now!

DETAILS

Sunday, March 29th, 6:30-9:30pm

Where: At the underground supper club in Vancouver (address to be given upon booking), long table seating - a great way to meet other food and wine lovers like yourself.

Byob: Wine pairing for this supper - Think of notes like earthy or fruity to match.  Your white or red should follow that lead.  White Hermitage would work or a nice, earthy Burgundy (Pinot noir).

Tickets: 69+tip per person for this multi-course feast.

Hope you can make it,

Chef Robin

Chef Robin's Wild Cooking Series:  Check out my new video on how to forage for and cook wild spring dock leaves (an edible garden weed)!  It's popping up all over town right now, so you might as well eat this relative to sorrel. 
Click here to learn how to pick wild edible dock with Chef Robin
What Chefs Have to Say About Swallow Tail...
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"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!" 

- Bob Blummer, Chef from the Food Network

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What Guests have to say about Swallow Tail...
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I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting" 
- Emily Finn Galer

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