Where to forage for these lovely berries and her favourite jam recipe too. They're ripe right now, because of all the sun we've
had. Click here
Chef Robin'sWild Edibles: Rainforest walking trips: Including light lunch in the forest! Summer Weekends - Learn about how to find wild berries, edible plants and trees... and how to cook them - Reserve a spot!
Only a few seats left for our Summer Berry Supper Club: We'll be foraging our little hearts out for our upcoming culinary collaboration with Chef Heather Dosman of The Acorn Restaurant. This menu is gluten free, pescatarian and vegetarian friendly.
