Date change: July 11 to the 18th! If you couldn't make the July 11th date, your in luck because we had to move the date.
The Acorn
Supper Club: We'll be foraging our little hearts out for our upcoming culinary collaboration with Chef Heather Dosman of The Acorn Restaurant. This is a unique supper club celebrating summer exotic berries; some I'm sure you've never tasted. We'll be hunting for salmonberry, thimble berry, Saskatoon, salal, elderberry, Oregon grape, alpine blueberry, huckleberry to name a few. This menu is gluten free, pescatarian and
vegetarian friendly.
Menu teasers...
Scallops, elderflower & salal berry granite with sweet cicely greens
Savoury morel mushrooms with blackberry, goat milk potenta
Juliette blue cheese, raspberry thyme coulis, almond flax cracker, black
pepper
When: Sat, July 18, Two long table seating: at 5:30/7:30pm
Where: Swallow Tail secret Supper Club (address to be given upon booking)
Dinner: 39+tip for a feast you will not forget
Hope you can join us,
Chef Robin
