Into the Wild: A forest to table pop-up restaurant

Into the Wild: A forest to table pop-up restaurant - Book Now

Published: Thu, 05/21/15

Swallow Tail Culinary Adventures

A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail and Le Vieux Pin Winery. This is a unique pop-up restaurant celebrating the wineries 10th Anniversary and Swallow Tail’s spring foraged ingredients. Chef Jefferson brings it all together with elegant, fine dining flair, his menu should not be missed.

Reserve a seat

When: Sat, Jun 13, 2 Seatings at 6:30/7:30pm

Where: At a secret location in Chinatown (address to be given upon booking)

Wine: By Le Vieux Pin Winery - 3 Glasses included in each ticket

Tickets: 99+tip/tax is a steal for 8 courses plus 3 glasses of wine and a foraging talk by Chef Robin

Hope you can join us,

Swallow Tail

Jun 6 - Chef Robin's Carnivoria: A celebration of meat! 7:30pm SOLD OUT - Reserve at 5:30pm here!

What Chefs Have to Say About Swallow Tail...

"Swallow Tail radiates playfulness and originality, I've never had so much fun with food!"

- Bob Blummer, The Food Network

What Guests have to say about Swallow Tail...

I love how each event is a fun, delicious adventure. Having people like Chef Robin in the city really makes Vancouver exciting"

- Emily Finn Galer

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