You've always wanted to come to an underground dining experience and September is the perfect time! The harvest is on and we have two famous Vancouver chefs to cook for you and your friends.
Chefs Dawn Doucette and Shelley Robinson (formerly of Diva at The Met), both Top Chef Canada season 4 contestants, will be Swallow Tail's special guest chefs for the month.
- Sept 12 - Chef Shelley Robinson tips her hat to seafood lovers, Dungeness crab, smoked sablefish, heirloom tomato tartar... yummmmm... - Book Sept 12
Now
- Sept 26 - Chef Dawn & Shelley will be whipping up a lavish 5-course meal of their favorite Italian dishes. Think braised octopus arancini with saffron, roast lamb with preserved lemon and succulent grilled artichokes. - Book Sept 26 Now
Treat yourself to a special night out at Swallow Tail secret supper club before the summer is over! Vegetarians and pescatarians welcome, just email us if you want that menu option.
Swallow Tail Supper Club: These are members only (that's you) long table style dinners where you get to meet like minded food and wine lovers. You are invited into chef Robin's home; either the wine cellar room or the garden on sunny days.
