"How about an energizing, fall superfood focus for my next guest supper club? ... a feeling good 5 Course supper after drinking too much beer and eating too many burgers over the summer!", on the phone with chef Jane Cornborough of L'abattoir Restaurant. I know my body could
use a tune up after my summer meat fest, so I'm in! See you there. - Chef Robin
Menu Teaser...
A celebration of beets, greens and everything in between accompanying the finest BC fish and meat. Like a warm, nicoise salmon salad with fresh baby rocket from our local farmers
market.
If you haven't been to a supper club before, these are long table style suppers where Swallow Tail members and their guests are invited into your chefs home to enjoy a unique dining experience and one time only menu. These dinners are great for meeting people that love good food and wine in Vancouver. Vegetarians welcome, just
email us to confirm.
