October Longtable secret suppers - Book now

Published: Tue, 09/15/15

Swallow Tail Culinary Adventures

Friendthanksgiving - It's a new word, for days before thanksgiving when you get to celebrate caring about your friends with a feast of your own.  No cooking, stressing or clean up. Great for orphans:)  It's actually a multi-course dinner party on the holiday weekend for you and your friends with Chef Heather Dosman (formerly of the Acorn) and featuring a succulent duck as the main bird, it's like classy turkey. - Oct 10 - 6pm - $49+tip - Book Now

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Wild Mushroom Feast - Chef Robin will be your forager and chef for the evening.  Foraging for wild forest mushrooms you've never tasted before; lobster mushrooms, matsutake, bearstooth, hawkswing, hedgehog.  She will create a 5 course dinner you won't forget with tips on how to hunt for them yourself! - Oct 16, 7pm & Oct 17, 6:30pm - $69  Book Now


Book your own private party for Christmas or any other date if you want to work with any of our featured star chefs or menu themes from past supper clubs. Email us to inquire

Fall Wild Mushroom foraging tours start Sept 20th - Book here
Only 6 seats left for Chef Jane's Gluten free, harvest dinner - Saturday, Sept 19th - Book here

If you haven't been to a supper club before, these are long table style suppers where Swallow Tail members and their guests are invited into your chefs home to enjoy a unique dining experience and one time only menu.  These dinners are great for meeting people that love good food and wine in Vancouver.  Vegetarians welcome, just email us to confirm.