October supper clubs:
Still a few tickets left for our annual Wild Mushroom Feast with ingredients foraged by Chef Robin (5 course). Oct 16th, $69 + gratuity (tax inc) Oct 17 SOLD OUT
Book Oct 16
Friendthanksgiving with Chef Heather Dosman, formerly of the Acorn, featuring succulent duck as the main bird. Don't miss this harvest feast on Oct 10th, Saturday night. - $49
+ gratuity (tax inc)
Book Oct 10