Hi ,Chef Heather Dosman (formerly of the fabulous Acorn and 3 Boars Eatery) is excited to
bring you a Basque inspired tapas night in the garden. In our dwindling days of summer, grab some friends and family and let us cook up a fabulous dinner of famous Spanish jamon, green manzanilla olives, fresh seafood, ripe summer peppers.... my mouth is watering.
Here are the details:
Date: Saturday Sept 5th
Times: 5:30 and 7:30
Price: $45+tip
Location: The secret supper club - address will be sent at booking time (Vancouver)
Beverages: As usual, it's BYO. White or red Rioja (Spanish wine) would be best or some Vinjo Verde even. Chef Robins pick would be
Alvear Medium Sherry (Amontillado).
BOOK NOW!