Chefs Dawn Doucette and Shelley Robinson (formerly of Diva at The Met), both Top Chef Canada season 4 contestants, will be Swallow Tail's special guest chefs on Aug 22.
Together, they'll be whipping up a lavish 5-course meal of their favorite Italian summer dishes.
Menu Teaser...
Antipasto: Caponata, Braised Octopus Arancini (leek, lemon,
saffron), Sicilian Marinated Olives, Panelle
Roast Lamb with toasted couscous, preserved lemon, pine nuts, hummus, slow roasted cherry tomatoes, feta
Grilled Artichokes... and more
Treat yourself to a special night out at Swallow Tail secret supper club before the summer is over! Vegetarians and pescatarians welcome, just email us if you want that menu
option.
