Let Chef Jacob Deacon-Evans (Wildebeest/Supermarina) cook for you!

Published: Thu, 11/05/15

Swallow Tail Culinary Adventures

Hi ,

This is your last chance to get into our November supper club featuring star Chef Jacob Deacon-Evan's. You have two options with a few tickets left....

#1 Chef Jacob's favourite recipes, one extra date added as the first one was such a hit.

5 delicious courses, byob (wine pairings can be suggested for you by our sommelier), at the secret supper club...

Saturday, Nov 21 - 6:30pm - $69+tip - Book Now

#2 The hunter & the hunted - Chef Jacob is one of the most creative chefs that I know and this menu is one of his finest. Think...

Rabbit with wild onions and foraged greens

Charred octopus with candied shrimp and kelp

Venison loin with wild mushrooms

+ 2 more tasty courses

Saturday, Nov 28th - 6:30pm - $69 Book Now

Mushroom Tours - Come out with our foraging guides on Nov 15 or 21 for a trip into the old growth forest of Mount Seymour to hunt for edible mushrooms - Only $44 including light lunch - Book here

For example, this picture is of Lactarius delicious, an edible mushroom prized in the Pyrennes . You will never find this in the grocery store... so come learn how to hunt for it yourself.

2 for 1! Fraser Valley Wine Tour - Nov 10 - Wine Education and Tasting Tour including lunch. Enjoy a day in the valley and leave the driving to us. 10:15-4:30pm

- 2 for 1 member deal on now for this date only (discount code is 241) - Book here