Christmas Star Chef Series featuring Chef Shelley Robinson (formerly of Diva at the Met) and Chef Dawn Doucette our top chef Canada team. It's time to celebrate the Christmas season with your friends before family time takes over!
3 dates only - Dec 4, 17 and 19th
Chef Shelley Robinson - Dec 4 - 6:30pm - 5 courses - $69 Book Now
Menu teasers... Bone broth and marrow - Partridge, wild mushrooms, apple butter - Spice cake, persimmon, milk jam
Chef Dawn Doucette - Dec 17th - 6:30pm - 5 courses - $69 Book Now
Vegetarians and guests with allergies welcome, just make sure to tell us at least 5 days before.
A German Christmas Feast - Dec 19th -
with Chef Shelley - 6:30pm - $69
Book Now Traditionally, Germans cook a succulent goose as the feature bird. Shelley's five course menu will be a modern take on this classic German feast. Think goose rillete and stollen
pudding with eierlikor (German egg liquor)
