Let top chef Dawn Doucette cook for you this Christmas!

Published: Wed, 11/25/15

Swallow Tail Culinary Adventures

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Let us do the cooking and cleaning, it's the most relaxing way to see your friends and family at Christmas!  Chef Dawn Doucette of the renowned Zuni Cafe in SanFrancisco and previous top chef candidate creates a fabulous 5 course menu for you.

Menu teasers:

Cauliflower Soup with Maine Lobster

Duck Breasts stuffed with apples and chestnuts and roasted in bacon
Angus Filet Mignon with Foraged Mushrooms, Mustard Potatoes & Horseradish Kale

Chef Dawn Doucette - Thurs, Dec 17th -  6:30pm - 5 courses - $69      Book Now

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December supper clubs, almost sold out:

ONLY 6 Tickets left for Chef Shelley Robinson - Fri, Dec 4 - 6:30pm - 5 courses - $69          Book Now

Menu teasers... Bone broth and marrow - Partridge, wild mushrooms, apple butter - Spice cake, persimmon, milk jam 
 
ONLY 4 Tickets left our German Christmas Feast - Sat, Dec 19th - with Chef Shelley - 6:30pm - $69       Book Now
Traditionally, Germans cook a succulent goose as the feature bird.  Shelley's five course menu will be a modern take on this classic German feast.  Think goose rillete and stollen pudding with eierlikor (German egg liquor)
 
Vegetarians and guests with allergies welcome!