Secret Supper Soiree is back! Earlybird tickets on sale now

Published: Wed, 12/02/15

Swallow Tail Culinary Adventures

A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver Trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure. Tickets sell out fast, $99+tax/tip earlybird tickets available now! $125 after Dec 31st

Book Now

Tickets

Includes greeting cocktail, canapés, wine tasting, dinner, 3 secret venues, double decker transport, 1920’s theme

99 + tip/tax – Early bird

125 +tip/tax – After December 25

Dates & Times

Friday Jan 15, 22, 29 – 7pm to 10pm

Saturday Jan 16, 23, 30 – 6pm to 9pm

Location

Three secret locations exploring Vancouver’s historic Chinatown; Pick-up location is 1150 Station Street. Outside Pacific Central Station. For those of you who attended last year, two of the venues are brand new. We kept the last one the same as 2015 just because it’s so perfect for our event.

Notes

Please be there on time as the trolley leaves promptly.

A vegetarian option is available. Please contact Swallow Tail directly to confirm this option

For info call 778-855-9453 in Vancouver or email info@swallowtail.com

DECEMBER SECRET SUPPERS

DEC 4 - ONLY 4 Tickets left for Chef Shelley Robinson

Menu teasers... Bone broth and marrow - Partridge, wild mushrooms, apple butter - Spice cake, persimmon, milk jam

Friday - 6:30pm - 5 courses - $69 Book Now

DEC 17 - Chef Dawn Doucette of the renowned Zuni Cafe in SanFrancisco and previous top chef candidate creates a fabulous 5 course menu for you.

Menu teasers... Cauliflower Soup with Maine Lobster, Duck Breasts stuffed with apples and chestnuts and roasted in bacon, Angus Filet Mignon with Foraged Mushrooms, Mustard Potatoes & Horseradish Kale

Thursday - 6:30pm - 5 courses - $69 Book Now

DEC 19 - SOLD OUT - German Christmas Feast with Chef Shelley

DEC 31 - New Years Eve at the secret supper club with chef Robin & the curious oyster boys.

Thurs - 7:30pm - five lavish courses + local BC oyster shucking demo by the lads- $99 Book Now

Vegetarians and guests with allergies welcome!