Lamb lovers fall feast - Book Now

Published: Sun, 09/27/15

Swallow Tail Culinary Adventures

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Only 10 Seats left!  Peace river lamb is so tender it melts, so I was inspired to create a 5 course feast with it as the pinnacle.  You are invited into my wine cellar room at the supper club to dine with fellow food and wine lovers.  Lamb lovers, this is for you! - Chef Robin

Oct 3rd, 6:30pm, $69+tip (tax inc) Book Here!


More October supper clubs:

Still a few tickets left for our annual Wild Mushroom Feast with ingredients foraged by Chef Robin (5 course).   Oct 16th,  $69 + gratuity (tax inc)  Oct 17 SOLD OUT

Book Oct 16


Friendthanksgiving with Chef Heather Dosman, formerly of the Acorn, featuring succulent duck as the main bird.  Don't miss this harvest feast on Oct 10th, Saturday night. - $49 + gratuity (tax inc)

Book Oct 10

Fall Wild Mushroom foraging tours Oct 4 to November  - Book here
Plus a special Halloween Bike & Mushroom walk at the Seymour Demonstration forest... email us for details.