Star Chef Series featuring Chef Jacob Deacon-Evan's formerly of Wildebeest and Supermarina restaurants. This multi-course feast can be made vegan and vegetarian friendly.
A few teasers from his menu...
Pumpkin 4 ways: Pumpkin salad, confit pumpkin, roasted pumpkin and roast pumpkin
Fresh local Mussels, Heirloom potatoes, dill, leeks and cucumbers with
caramelized shallot sauce
Roasted pork loin, Wild mushrooms, wild greens, kale, wheat berries
+ 2 more tasty courses
Nov 3 - 7pm - $69+tip -
Book Now
.The hunter & the hunted - Chef Jacob is one of the most
creative chefs that I know and this menu is one of his finest. Think...
Rabbit with wild onions and foraged greens
Charred octopus with candied shrimp and kelp
Venison loin with wild mushrooms
+ 2 more tasty courses
Nov 28th, 6:30pm - $69 Book
Now
