Truffle Feast with Truffle Hunter Brooke Fochuk

Published: Thu, 01/21/16

Swallow Tail Culinary Adventures

Want to impress your lover? This is the dinner that will do it, I swear. If you love the flavour of umami (savoury), fresh truffles are some of the most intoxicating and exotic mushrooms around. Our own Chef Jacob Deacon-Evans (Wildebeest, West, Bishops) creates a lavish truffle dinner at the secret supper club while truffle hunter Brooke Fochuk gives a talk on how she and her dog Dexter finds these expensive underground gems in the forest. It's like food treasure!

The Truffle Feast

Dining is long table style at a secret location in Vancouver (details emailed after booking), bring some red or white Burgundy to pair, Saturday Feb 6th, $99 Book Now

Celebration of Greece - Vegetarian Dinner - Only $44!

by Chef Jane Cornborough (formerly of L'Abattoir)

Vegetarians! This is your night to treat yourself and let someone else cook you a succulent feast. Indulge in a modern twist of traditional vegetarian Greek Cuisine. Enjoy a fresh BC spin on favorites such as kale dolma, tofu souvlaki & deep fried feta saganaki. A main course of Pastitsio (a Greek pasta), cream sauce & eggs.

At the supper club, Sat, Feb 27th - 6:30pm Book Now

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Valentine's Day with Chef Robin at the underground supper club Book Now __________________________________________________________________________________

Win a bottle of Lake Breeze wine! For your party of friends with every Secret Supper Soiree purchase of 4 or more tickets on any Friday night.

Details and booking below. Email us to claim your prize after you snag your tickets.

Event Details:

Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver Trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure.

BOOK NOW

Tickets

Includes greeting cocktail, canapés, wine tasting, dinner, 3 secret venues, double decker transport, 1920’s theme. $125 + server gratuity/tax

Dates & Times - Jan 15, 16, 30 are SOLD OUT already!

Friday Jan 15, 22 – 7pm to 10pm

Saturday Jan 16, 23, 30 – 6pm to 9pm

Locations

Three secret locations exploring Vancouver’s historic Chinatown.

Notes

A vegetarian or pescatarian option is available. Please contact Swallow Tail directly to confirm this option